Bierology or zythology (a word composed of the Greek words zythos (beer) and logos (study, speech)) is the discipline dedicated to the study of beer, brewing and breweries, both from a historical, technical or gustatory point of view.
Although we are in the Champagne region, there are some micro breweries, which produce quality products including:
All different, with rich aromatic palettes, blondes, brunettes, or coppery…..
The brewers will be delighted to welcome you by appointment, and to introduce you to the aromas of hops, with moderation.
All of them have shops where you can get supplies of souvenirs, and you can always taste their products with moderation.